Last night I tried some fantastic gluten-free beers. Yes, I know. There might be a lot wrong with that sentence. 1. What am I doing drinking gluten-free beers? 2. Did I really mean "fantastic"? Let me give you some back story.
I have known about Ghostfish Brewing from the beginning. Watching a trio of passionate beer loving guys take their dream of creating Seattle's first gluten-free brewery to a reality has been nothing short of inspiring. What was even more inspiring were the four beers I tried last night. From a wit to a pale to a porter to a dry stout, I had to keep telling myself these were actually gluten-free.
Now, here is where you come in. The Ghostfish Brewing team needs your help in the next two days. They are less than $5000 away from making their Kickstarter goal of $30,000 for an R&D lab. Why does this matter to you? Research and Development labs are how breweries make exciting new beers. After tasting what they already have brewed, I couldn't be more supportive for this cause.
And you should be too.
Act now...the clock is ticking!
No comments:
Post a Comment