Tuesday night +"soft" opening = a crowded Puyallup River Alehouse. I think it goes without saying that downtown Puyallup has needed this kind of attraction for awhile. Rolling in at 7:30pm, 2+ hours after the doors opened, the place was standing room only. Brewmaster Eric Akeson amply prepared the taps with eight of his own and sixteen guests. Our first round consisted of PRB's Fryingpan Cascadian Red IPA and Valley Farmhouse IPA. With great brews across the board, I caught a quick sip of Jack O'Lahar Pumpkin Ale: a full pumpkin pie experience. The next pints were filled with MT Head Imperial IPA and a Great Divide Dopplebock. Again, a solid line up. If you end up in the humble abode of the South Sound, head on over to the Puyallup River Alehouse and enjoy your pick of twenty-four different beers. Chances are you'll find something you'll like!
puyallupriverbrewing.com
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